Functional Objective



- Ensure the Six Senses vision of Sustainability is instilled within the resort, felt by hosts and guest alike

Minimum Requirement



- Fluency in spoken and written French and English
- Hospitality experience x years
- Sustainability experience x years
- Preferable bachelor's in hospitality management or field related to Sustainability
- SustainabilitReporting understanding
- Comfortable interreacting with guests, representing the brand publicly
- Sincerity, Hardworking, & resourcefulness. Carries the values of the brand.
- Comprehension on the nexus of Sustainability within each department of a resort

Main Tasks



- Oversight and continuous improvement of Sustainable Operations as per internal Sustainability Guidelines, with the goal of maximising resource efficiency, and reducing carbon footprint
- Instilling sustainability culture within the establishment, such that Sustainability is believed by our hosts, and felt by our guests
- Management of the Sustainability Fund, managing its finances and quantifying impact. Continuous management of these relationships and selection of projects based on impact.
- Management of the Earth Lab, bringing sustainability to life through workshops and related- guest experiences

Technical Tasks



- Responsibility of Sustainability Reporting: Green Engage (engineering data), Earth Lab Production, Waste Diversion
- Conducting of the annual Sustainability Audit, Plastic Audit, Food Mile Audit, & Waste Audit
- Training of hosts on all matters pertaining to Sustainability: Orientation, Mandatory Trainings, Reorientation, Department specific trainings
- Continuous improvement on sustainability audits, GSTC compliance, and all other relevant certifications and local compliances
- Maintain strong and transparent relationships with the community: NGOs, Schools, Government and all relevant local stakeholders
- Collaboration with Experience team, bringing sustainability to life for guests, through in-house or third-party experiences activation
- Collaboration with Sales and Marketing on press, journalism, collaterals, social media, storytelling
- Collaborate with Finance on Sustainable Procurement, Contracts Drafting, Clauses, Supplier Engagement
- Collaborate with Engineering team on Energy Efficiency, Reporting, Landscaping, Pest Control and Security, Energy Conservation Committee
- Collaborate with F&B and Culinary team Sourcing, Menu Design, Storytelling, Food Waste etc
- Conducting of the annual Sustainability Audit, Plastic Audit, Food Mile Audit, & Waste Audit
- Assume the role of a leader of the property, instilling core brand pillars within the establishment. Create bonds with hosts such that sustainability is authentically felt throughout.
- Management of Sustainability team, with heavy involvement in Stewarding, Landscaping, & Experiences team
- Planning and Hosting of UN Sustainability Days (Earth Day, International Bee Day, etc), for internal and external activation
- Management & Continuous Improvement of Waste Management Program
- Perform all additional tasks assigned by GM or VP Sustainability

Cost/Budget



- Drafting of annual Sustainability Fund budget
- Drafting of annual Earth Lab budget

Workload



- 10 hours a day, 5 day / week, prioritizing weekends
- Imperative to stay flexible and design your own workload depending on seasonality and hotel occupancy